De Fazio's

Major spot crossed off my bucket list today!!! First off this pizza has a crust unlike anything I can think of, more of an Italian bread in taste and build. It has amazing flavor, I feel like I could eat that all by itself as the interior is thicker than most traditional pies but soooo fluffy, stretchy and a nice amount of leoparding you’d expect on a nice loaf of bread like at Santillo’s. Well done char around the outside only ads to it topped with a plentiful amount of rich sauce that I think has some hard cheese sprinkled on as well but I could be wrong. The cheese atop has great flavor and there’s also a healthy amount of it with the aid of some nice herbation for even more flavor. All in all this is an old school destination spot that anyone should try that’s been around since the early 50s that’s crazy busy on a Tuesday afternoon, if that doesn’t tell you to get here idk what will! Also great welcoming staff inside thank you so much!!