Topping varieties set this pizza apart. Solid slice of cheese as well. Really Great dough.
sgt.pizza9/16/20, 10:51 p.m.
Dough is a little thick, its crispy and soft at the same time. Sauce is home made and pretty good. Cheese is good aswell. It's also salty but not greasy.
doug-abby-pizza-review8/5/20, 6:33 p.m.
Delicious pie. Minimal grease, excellent sauce, great cheese to sauce ratio and almost no flop. The wood fired oven adds an awesome charcoaled char to the super crunchy crust. Crust is a little on the bland side but the firmness and crunchiness make up for it. Restaurant is old school Italian vibe too, really cool. I’d definitely come here again 👍🏼👍🏼
daniel.dorazio5/18/20, 4:22 p.m.
There some good rustic qualities to this pizza. It was a little too salty for my taste. I think it was the cheese.
pizza_feen2/5/20, 8:20 p.m.
Wood Fired, great sauce with great cheeses...crispy bottom but also a little soft, very unique and a great pie.
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pizzason72/3/20, 9:36 p.m.
Good sauce and cheese. Nice flop. Worth the 20min drive. Will continue to make the trip.
pizzadad72/3/20, 9:16 p.m.
Very good. The crust is perfect, it’s light and airy with just the right amount of char from the oven. The sauce has a great tomato flavor, the cheese is very good. A very tasty pie.
brandeneacott1/29/20, 1:56 a.m.
Some flop but very good ingredients kinda doughy with a little bit of crisp but it’s very good only problem is it’s not very well put together kinda messy and another thing no slices only pies
0na012/17/19, 12:03 a.m.
The pizza has a good flavor to it, high flop, low crunch. It compensates for this with its sauce and cheese quality. Crust could have a little more salt.
scott.rogers11/8/19, 11:02 p.m.
Very solid pizza. Little flop, good sauce, good crust and cooked perfectly. Drove over 20 minutes to come here and would do it again. The Stromboli here is also great.
zachary.worthington9/12/19, 7:28 p.m.
Not bad at all , but not what its cracked up to be. I think i got a sloppy pie. I’ve seen way better looking pies in pictures. No crisp really, though it had nice charring in the bottom. The dough had great flavor, slightly thick, sauce was great too, cheese was pretty salty, and even on the plain cheese side, it was pretty darn greasy. They make it known that they have homemade sausage so i got that on half. It was crumbly sausage, quite tasty but little tiny crumbs chopped very small. I bet i got a bad pizza, but i also guarantee itss low 8’s at best. Very cool vibe inside. Very Italian. Old fat italian guy was sittin down making homemade pasta in the corner complaining it was only 2:15pm. Oh and by the way, Troy New York is a shithole. The few people i talked to were nice and all but, don’t go if you don’t have too. It’ll be my first and last time.
bill.skiba7/20/19, 12:02 a.m.
Major flop. Great flavor. Crust could use more crunch. Too soft.
john.ketchoyian5/31/19, 10:28 p.m.
Some of the best pizza I’ve had in this area. If you like toppings these are the cream of the crop. Homemade sausage, hot peppers. Great crust. A little thicker but incredibly tasty. Fantastic sauce and cheese.
bofa.deeznuts5/29/19, 4:51 p.m.
Crust is top notch. Cheese and sauce are good. Good seasoning, little greasy. Worth the trip. Cash only. Bonus review: sausage slice is 9.1. The homemade sausage is awesome.
ytsejamer14/12/19, 12:55 a.m.
This place is authentic a pizzeria as you will find. A gentleman making fresh pasta in the corner, fresh sausage and Italian delicacies sold next door, and pictures of the family on the wall. The pizza was thicker than I expected and it wasn't as crispy as El Pres likes it. It was a bit too heavy and floppy but tasted outstanding. Lots of flavor and great ingredients makes a solid pie. Using One-Bite standards - 7.7