Dave's absolutely right, the crust's taste and texture is *totally* like Italian (American) restaurant style table bread…now whether that makes the best pizza crust is up to you.
I definitely liked the wood fired flavor to the crust, it had some char going. My issue with it is that it's bready, not light and airy.
Sauce was tangy and small diced sized chunky, wish there was a bit or on it and/or less cheese. I feel like the sauce it a straight tomato sauce not heavily herbaceous.
I was gonna say this is not date night pizza, but the spot is so cool despite the breadiness, it absolutely *is* a date night pizza.