Del Rossi's Cheesesteak & Pizza CO.

Came expecting greatness. It was good. Surprisingly a bit doughy, and little crunch. Heavy on the cheese to sauce ratio.

Incredible pizza, thin crispy and very light. Awesome place and we had our pizza within 20 mins.

Excellent pizza worth my walk

No flop. Good crisp. Bubbles are a bit much but overall it’s a solid pizza.

Excellent pie. Nice crisp, no flop, nice char. Love a pizza you can eat half of and not feel pregnant.

*with garlic Cheesesteak - 8.9

Until recently you might argue this Philly spot was more known for their cheesesteak but now the pizza has rose to the forefront after the guy from Boston gave it a massive score and for a change I too reviewed it just like him as a take out pie. I was blown away by this pizza and that’s saying a lot for a place that’s only a few months after a killer score with the intense demand. The crust is by far the standout as it’s a bit of a hybrid artisanal/traditional round pie that’s freakishly light, crispy and airy that seems like it has more than a 24 hour cold ferment and possibly sourdough, I didn’t get the chance to ask. It’s a very thin pie with awesome charring and the bubbles on the back end are totally hollow and shatter the second you sink your teeth into it. While it’s more a cheese friendly pie the sauce is very fresh tasting and prevalent and a great compliment to the hi quality mozz and gave off a very grande vibe again not sure if it is or not and the perfect amount of roni cups to not overpower you and a nice grating of hard cheese that was melted in by the time I took the pic. While this was takeout it was put in the box right infront of me and only walked across the street before devouring it in the car did say identical to what you’d get in the restaurant as the final slice was still molten hot until it was gone. This is another example of a perfectly executed pie with ingredients that compliment each other elevating the pie from great to elite. When ever I go to a place after a big barstool review my expectations have to be somewhat limited but what was given to me feels like I just found a hidden gem spot that no one knows about and this was their best effort so bravo to the amazing staff as each piece that came out of the oven looked very consistent. Thinking off the top of my head this might be the closest pizza to Angelo’s around not just in quality but in that same flavor profile as well, absolute legendary review!!!

Unreal. Atmosphere inside was great too

Super light crust. Subject to change I've only had this reheated

Very light and crispy very good will be back

A damn good pizza. Great tangy sauce that was amazing . Cheese was great. Pepperoni was great. Zero flop. It’s up there with the best pizzas I have ever had. A must have when in Philly.

Might be an underscore. Sauce is really good and tangy. I like a little more doughier so I would choose a NY Grandma Sicilian slice but still really good.

Great under carriage and crisp and no flop great cheese and crust

I really enjoyed this pizza. It had the best sauce to cheese ratio I’ve had in recent memory. What was great is how good both the sauce and cheese were. The cheese was a great blend and had a certain creaminess to it. The sauce was just as tasty. You could tell there was some effort in making the sauce. My only complaint is the crust bubbles. It would literally dissolve in your hand trying to pick it up. I liked the charred parts of the middle parts of pizza, but not the outer crust. This was the best pizza I’ve had in Philadelphia so far. I ate the entire thing easily.

Crisp and fluffy crust. Very well done. High quality Ingredients. Amazing pie. Also, Cheesesteak bun was unreal. Good stuff