Very thin. Not a lot of cheese. Good sausage. Way too much flop. No structure, frankie, no structure.
cam.h111/27/19, 5:44 a.m.
Dank sauce, solid crust and good toppings. Maybe a little too much toppings but still fire
adrian.suso11/3/19, 5:30 p.m.
Alright one bite. Giving a solid score no flop, crunchy, perfectly seasoned. Had the burrata. Being from Miami this beats out every weak pizza over there.
trevorwh1te10/28/19, 4:09 a.m.
5.6 and that’s generous.. the crust was good not great, and the sauce was over seasoned.
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samuel.robinson9/19/19, 4:10 a.m.
This review is for the hot salami, coppa, marinara, and diavolicchi pie. Crust appears to be wood fired with a slight, but not overwhelming char. Thin bodied crust with minimal flop. Perimeter crust is thick, but light and airy with a good crisp. Cheese is a B+, not quite as good as fresh mozzarella but very solid. Sauce has full fresh tomato flavor, could use more zing but the coppa and diavolicchi provide a ton of spice. Two experienced pizza reviewers score an 8.3 with no collision or prior consultation.
jordanmaxwell12/12/18, 10:12 p.m.
Great crust and cheese. Sauce is a bit watery, too much flop. Pro score.
sliceofsf8/28/18, 3:02 p.m.
Overall big fan. Suspect topping distribution. Check it in @sliceofSF