Pizza Review
This review is for the hot salami, coppa, marinara, and diavolicchi pie. Crust appears to be wood fired with a slight, but not overwhelming char. Thin bodied crust with minimal flop. Perimeter crust is thick, but light and airy with a good crisp. Cheese is a B+, not quite as good as fresh mozzarella but very solid. Sauce has full fresh tomato flavor, could use more zing but the coppa and diavolicchi provide a ton of spice. Two experienced pizza reviewers score an 8.3 with no collision or prior consultation.