3 likes
z.worthington
Mixed feelings on rating this place because its the 5th pizza spot i’ve eaten at today but, it was a solid slice. I wouldn’t travel for it, but if you are in the area it’s worth a try. I was told their crust here, on the specialty slices, are actually made with a Sourdough bread. Though I dont think the plain cheese is. A little too greasy and a bit too much flop but overall a decent slice of zahhhhh.
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stevededonato9/25/23, 8:14 a.m.
best pizza in area, consistent, good prices, fresh ingredients
0 likes