Sauce is outstanding. Best pie you can get south of New York. Originated in Trenton in 1947, and this is only one of two originals left. Must get sausage and garlic well done and you will definitely agree with my score if not higher, unless your some sort of schmuck
joshua.t10/24/20, 10:13 p.m.
Great spot for the fam. Everyone loved it. Huge open space. Had to make a reservation. Quality ingredients. Light. Amazing thin, cracker type crust. Worth the drive. I’d travel again to eat it. They’d normally get a higher score but the dang gnats kept flying into the pizza (we were inside too).... I don’t blame the restaurant. covid problems
chris.brumwell10/20/20, 10:04 p.m.
Flat out one of the best. I drive 3 hours to eat any pie in robbinsville!
phillypies8/18/20, 9:43 p.m.
Plain half rating: This was really good, but not AS good as i had expected. There wasn’t a whole ton of flavor there. Nice and crispy, almost TOO crispy. Absolutely no flop. Worth the drive, just once. 8.1, that’s a review.
mrpizzadude7/18/20, 2:03 a.m.
So, first off this is a pizza you need to eat on site. By the time I got home it was cold & didn’t taste as good as I had hoped. I do like a crisp bite but this was over crispy and couldn’t even eat the crust as you see it was burnt. I love the crust! I bet if eaten straight out of the over and not over cooked this score would be closer to 9.0 or more.
thekingofphillypizza6/13/20, 12:21 a.m.
This pizza is the best I've tasted in Bucks County. Every ingredient that goes into this pizza is amazing and fresh and you can taste it with every single slice. I definitely recommend this pizza to anyone looking to get a great pizza. Zero Flop, great crunch...
gerald.delp6/1/20, 12:30 a.m.
Excellent pizza, thin and crispy crust with brick oven flavor. Ordered mine with half pepperoni which had a good kick to it. Could have used more cheese for my taste but other than that awesome. Will be back.
arflynn113/15/20, 3:07 a.m.
Excellent Excellent. Tremendous thin crust, amazing crunch. Could use more cheese for my taste, but this falls in line with all traditional top pizzas. Basic too notch ingredients and delicious.
brad.garg3/5/20, 6:45 p.m.
Zero flop, a crunchy bite, fantastic crust, perfect balance of everything, I took down half a large myself, currently ranks at the top for me.
aj.cutright3/2/20, 12:00 a.m.
By far my favorite pizza. I want to try some of Prez’s favorites because I also love coal fired, but they make this right. Crispy with super fresh and flavorful ingredients. Love the sauce. Garlic is my favorite. It cuts through the acid of the sauce. People complain about the lack of cheese, but do you want soggy ass pizza? No. Neither do I.
colin.kiefer2/17/20, 1:19 a.m.
We both agree 8.9 is the perfect score. Everything a pizza is supposed to be phenomenal sauce phenomenal crisp and phenomenal cheese. Delorenzo’s knows how to make pizza.
jonjonjon1/22/20, 5:54 p.m.
Delorenzos Tomato Pie, Yardley PA: Ordered an original, which is just the crust cheese and sauce. Ate two slices right in the car as soon as I got it out of the store. Mine had lots of flop. I was surprised by that. Initial bite was ok. Good crust. Ok crunch. Very thin, quality ingredients. Sauce was ok. Not amazing. Did appreciate the fresh chunky tomatoes in the sauce. I honestly felt the sauce just didn’t have a lot of complexity or spice or bite to it. Cheese was good- likes the cheese a lot. I’ve been wanting to try this place for awhile and I gotta say, I was disappointed after all the rave reviews I’ve heard since they opened the yardley store. 7.8/10
pizza-dan1/18/20, 4:38 a.m.
Drove an a hour for my first Trenton style pizza. Pres gave it above a 9. I personally thought that was high. Everything was very good, but after having tacconllis last weekend, this falls short. Very good pizza, but not sure it is worth an hour drive. If it’s close, I’d be here more.