Delorenzo's Tomato Pies

Best pizza I have ever had. Flawless.

Good pie. Solid crisp.

Very authentic

Great fresh flavor, crisp texture with a nice expected flop from the tomatoes. 7.8 , but -3 for presentation granted it is a busy holiday.

So excited here goes Initial impression- sauce jumps out and ditto for crust, real nice Cheese- neutral Sauce- wow Crust- holy bananas is that perfect, crunch and taste Overall - yaaaay Ratio- perfect Apparently this location does a totally different style from the other joints Ozzy Osborne said, “ It helps to have Randy in your band. He makes it seem more serious. We weren’t actually serious.” Yum. Tried in past and other location is way different. This location is awesome.

Not a bad pie, but not Delos in Robbinsville. Over all better than Sloan Ave, but not better than Robbinsville

Good sauce, a bit more yeast in the crust. Overall solid Pie.

Hit it with the spoon!!!!

My first Trenton tomato pie and it was impressive. Super crunchy crust on the edges but soft in the middle. Loved the cheese/sauce ratio.

This is the best pizza that I’ve ever had, there was zero flop perfectly cooked and the pizza was the perfect thickness, very thin. This pizza is as good as his father’s was on Hudson Street in the Burg! Also have to love the shaved ice and root beer soda.

🤌🏻

Excellent crunch. Known for being thin, this did not disappoint. Very nice sauce as well. Well rounded thin-crust pie from the PA verson of Delorenzo’s

I'm Trenton, NJ born and bread. Original Delorenzo's in the 'Burg in Trenton. Still tops to this day.

I ordered a plain cheese pizza but nothing was plain about it. Great flavor from the crispy crust and strong tomato flavor from the sauce

Tomato pie the best on East coast as far as I'm concerned.. I also love the white clam pie I'd give that a 9.4

Crispy, thin. Close to a perfect pie!!!!

A pizza you want to love but lacks a burst of flavor on top of the rather sensational crisp each bite beholds. The layer of cheese covering the dough protects the crust maintaining the no flop/crunchy bite. The sauce is as simple as it can get. Crushed tomatoes and nothing else. Personally, even the addition of some fresh basil could catapult this pizza into the 9s. This simplistic approach will make or break the pizza for some.