DeLuca's Pizza

Owner comes out to greet everyone. Pizza had good crisp but also had a little flop to it. If I do it again I wouldn’t add pepperoni. They just dominate the flavor. Cheese and sauce are very good. It had a little grease to it, but probably on account of the pepperoni. Top 2 pizzas I’ve had.

As good as you will find in any of NYC’s best pizza spots.

Hot Springs... Arkansas... and some of the best damn pizza I’ve ever had. Had to be the best in the state. Highly recommend!!!

Very good. Perfect crust and very good ingredients. Highly recommend. Best in Arkansas.

Probably best in AR. Not much to add. Fresh ingredients, perfect crisp. Easily an 8.4.

Incredible pizza with incredible ingredients. If you live within an hour of Hot Springs it’s worth the drive.

Best pizza I’ve had in the south! When it has fresh basil, it’s usually in another class!

Good sauce, no flop good undercarriage. Little too well done for my taste.

Lived up to the hype. Some of the best pizza I’ve had in my life! Crispy, great red sauce, good cheese, and still incredibly light. No flop, great crust.

Great crust, great flavor, excellent balance!! 8.9 easy

Great pizza, owner is from Brooklyn, they make their mozzarella in house. Sauce has a nice tang to it and the dough is always cooked well done. Highly recommend coming here even though they’re only open thurs-sun. If you go on weekends make sure to reserve a pizza by calling in.

Well for starters this place is a shit show. The front of the house and our “waiter” was trash. We literally was A-wall our entire meal. Which is sad with what this pizza offers. The base we got was the side town. Over all this is a solid pizza the pizza had a flop at first as it came out of the oven. The sauce tasted like eating a bowl of tomato soup at your mom’s on sunday afternoon which I liked. The cheese was a fresh blend of buffalo and whole milk mozzarella which was good but not prominent. The crust was a really good made in how crust. Pepperoni was a good old world style. Over all the pizza was good but we will not be back because of service. Score was based off of pizza not service.

There is good pizza in the south but not many that are great like DuLuca’s

Went to Deluca’s for lunch. Met the owner Tony, getting his hands dirty back in the kitchen like you would expect from a great food establishment. Had a dry aged hamburger and a slice of pizza. Both were phenomenal which led to the highest score for a pizza joint I have left. I will be back for sure.

What I liked: good crunch, soft but still holds its texture. Great meats What I don’t like: too greasy, too much salt. All in all, a great SW Arkansas slice.

If you’ve ever had pizza in NY then this comes pretty close to that. It really great pizza over all. My only problem was the amount grease it had. Other than that, great pizza.

Solid place, great flavor, hair bit greasy but nothing to complain. Highly recommend

Amazing pizza! Went with the lunch special of 2 pieces of cheese and a wedge salad! The wedge was delicious with and the pizza might be my favorite in the state. Need to get back and try some specialty pies.