Great crust, great flavor, excellent balance!! 8.9 easy
lion_4th_tribe4/12/21, 2:29 a.m.
Incredible pizza with incredible ingredients. If you live within an hour of Hot Springs it’s worth the drive.
6 views•1 like
stillrayday1/23/21, 6:38 p.m.
Best pizza I’ve had in the south! When it has fresh basil, it’s usually in another class!
chase.guidry1/1/21, 12:05 a.m.
Good sauce, no flop good undercarriage. Little too well done for my taste.
andre.sale7/19/20, 7:49 p.m.
Lived up to the hype. Some of the best pizza I’ve had in my life! Crispy, great red sauce, good cheese, and still incredibly light. No flop, great crust.
alright_frnkie7/7/20, 10:03 p.m.
Great pizza, owner is from Brooklyn, they make their mozzarella in house. Sauce has a nice tang to it and the dough is always cooked well done. Highly recommend coming here even though they’re only open thurs-sun. If you go on weekends make sure to reserve a pizza by calling in.
jake.cannady2/16/20, 2:44 a.m.
Well for starters this place is a shit show. The front of the house and our “waiter” was trash. We literally was A-wall our entire meal. Which is sad with what this pizza offers. The base we got was the side town. Over all this is a solid pizza the pizza had a flop at first as it came out of the oven. The sauce tasted like eating a bowl of tomato soup at your mom’s on sunday afternoon which I liked. The cheese was a fresh blend of buffalo and whole milk mozzarella which was good but not prominent. The crust was a really good made in how crust. Pepperoni was a good old world style. Over all the pizza was good but we will not be back because of service. Score was based off of pizza not service.
micheal.baldwin1/8/20, 8:11 p.m.
There is good pizza in the south but not many that are great like DuLuca’s
kyle.padgen9/27/19, 5:22 p.m.
Went to Deluca’s for lunch. Met the owner Tony, getting his hands dirty back in the kitchen like you would expect from a great food establishment. Had a dry aged hamburger and a slice of pizza. Both were phenomenal which led to the highest score for a pizza joint I have left. I will be back for sure.
26 views•1 like
jay.watson8/17/19, 8:16 p.m.
What I liked: good crunch, soft but still holds its texture. Great meats What I don’t like: too greasy, too much salt. All in all, a great SW Arkansas slice.
26 views•3 likes
talon.newton8/10/19, 5:19 p.m.
If you’ve ever had pizza in NY then this comes pretty close to that. It really great pizza over all. My only problem was the amount grease it had. Other than that, great pizza.
david.goodwin6/7/19, 11:25 p.m.
Solid place, great flavor, hair bit greasy but nothing to complain. Highly recommend
matthew.parrish15/9/19, 6:41 p.m.
Amazing pizza! Went with the lunch special of 2 pieces of cheese and a wedge salad! The wedge was delicious with and the pizza might be my favorite in the state. Need to get back and try some specialty pies.
chachachiarelli3/10/19, 8:40 p.m.
Owner Anthony is from Brooklyn and you have to call ahead to reserve a Crust . No joke this pizza lives up to the best of the best Patsys Sauce Lenny’s . A Gem the rest of Arkansas is being robbed needs a Little Rock location . I like my pie with a little more sauce but everything else top quality and delicious
234 views•3 likes
austin.rich2/9/19, 11:11 p.m.
Dave get your ass down here to play some ponies in my box at Oaklawn and do a review! Best pizza in the state!
mike.voglio11/23/18, 8:58 p.m.
Hands down best pizza in Arkansas. As a Brooklyn transplant here in this boring state, i can attest that this pizza is the only thing that keeps me sane. Literally closest thing to di faras pizza in Brooklyn that ive ever had