DeLuca's Pizza

Super thin and crispy. One of the best undercarriages, cooked perfect! The owner is one of the best! We set down to eat the owner checked on us about 10 times.

Best Pie ive ever had in my life, period.

Everything in the place is awesome. The Patsy is my favorite pie. Tony does such a great job adding to the experience by mingling with the diners. Bourdain wedge is a great salad and I always get the cheeseburger to share as an app. Make a reservation!!

For the last 15 years I've traveled every inch of this country 3 times. Pizza is #1 for me. This is an amazing pie. We need to get Portnoy over here.

Pizza was amazing

They sell pizza until they run out. We got the last pizza of the night and it did not disappoint. Thin, amazing, great char. Best pizza I've ever had.

4 of us tried it the score were 9.2-8.9-9.1-7.8. It was the best I ever had. Crispy,chew & flavor. You will not be disappointed. Ur welcome

Owner comes out to greet everyone. Pizza had good crisp but also had a little flop to it. If I do it again I wouldn’t add pepperoni. They just dominate the flavor. Cheese and sauce are very good. It had a little grease to it, but probably on account of the pepperoni. Top 2 pizzas I’ve had.

As good as you will find in any of NYC’s best pizza spots.

Hot Springs... Arkansas... and some of the best damn pizza I’ve ever had. Had to be the best in the state. Highly recommend!!!

Very good. Perfect crust and very good ingredients. Highly recommend. Best in Arkansas.

Probably best in AR. Not much to add. Fresh ingredients, perfect crisp. Easily an 8.4.

Incredible pizza with incredible ingredients. If you live within an hour of Hot Springs it’s worth the drive.

Best pizza I’ve had in the south! When it has fresh basil, it’s usually in another class!

Good sauce, no flop good undercarriage. Little too well done for my taste.

Lived up to the hype. Some of the best pizza I’ve had in my life! Crispy, great red sauce, good cheese, and still incredibly light. No flop, great crust.

Great crust, great flavor, excellent balance!! 8.9 easy

Great pizza, owner is from Brooklyn, they make their mozzarella in house. Sauce has a nice tang to it and the dough is always cooked well done. Highly recommend coming here even though they’re only open thurs-sun. If you go on weekends make sure to reserve a pizza by calling in.

Well for starters this place is a shit show. The front of the house and our “waiter” was trash. We literally was A-wall our entire meal. Which is sad with what this pizza offers. The base we got was the side town. Over all this is a solid pizza the pizza had a flop at first as it came out of the oven. The sauce tasted like eating a bowl of tomato soup at your mom’s on sunday afternoon which I liked. The cheese was a fresh blend of buffalo and whole milk mozzarella which was good but not prominent. The crust was a really good made in how crust. Pepperoni was a good old world style. Over all the pizza was good but we will not be back because of service. Score was based off of pizza not service.

There is good pizza in the south but not many that are great like DuLuca’s