Pizza Review
Great Greek style of pizza. I always get sausage, peppers and onion, especially for comparison. In fact this place made a masterpiece of this combination back in the 80s that I compare all other places with. Definitely retains the same dna from its past, but not quite as good as it use to be. But still great pizza! And I will continue to frequent - if I had to say anything, Great, great undercarriage, but the older ovens they had before upgrading gave it a better crunch.