DeSano Pizzeria Napoletana

Very doughy pizza which I tend to like

No complaints, but immediately forgettable. Gets the job done

Great pizza. The San Marzano based sauce is killer. Could possibly bumped a few points if I had it fresh instead of pickup

Great flavor, crust could be a little less chewy though.

Some of the best cheese and sauce I’ve had. Crust is just a little too soft to make it into the 8’s

Very fresh. No grease. A little more flop than I’d like. Solid pie. Would drive 10-20 minutes for it. Up there with 5 points and Pizza Perfect.

Little flop even after I asked it to be cooked extra. Little greasy but great ingredients and great taste. It’s good pizza

Let me preface this by saying Nashville as a whole has DOGSHIT pizza. This fancy pizza is the best I’ve had since moving here. A little soggy. Sauce is a tad bland. As far as Nashville pizza goes this is an 8.4 and I’d recommend it for here, but on a normal scale it’s a bit lower. This city really needs to figure out how to make a good pie. Frozen home run inn pizza is better than every place in this city and that’s a big problem

The ONLY reason anyone would rate this less than an 8.9 is because you think pizza hut is the best. This pizza was amazing! Crispy crust, char, flavor, thin but not too thin.. I would drive hours out of my way for this pie.

Lasagna 16 inch. I was a snob and read other reviews of this place. It was really good, hot, quality ingredients. I will be back.

Good pizza. Not the best. Extreme lack of cheese on a “cheese pizza” and LOTS of New York flop. Overall it’s a solid pie. Would I come back? Probably. Would I drive an hour for it? No. Desano’s

Crust is fantastic, you can really taste the wood fired over. Sauce has some tang to it and the basil gives it some added flavor!

Classic Neapolitan style. Good pizza cooked in wood fired ovens.

classic, classic, classic. “You could set your watch to this pizza” - *Davey Pageviews *if he came here

good crust lack of cheese. lot of New York flop

Classic Neapolitan Pie, good crunch, decent flop, the wood fire oven makes the pie.