Very thin wood fire pizza. Very solid
kenpizza10/13/20, 8:42 p.m.
No real crispness, too much flop, a little light on the sauce and cheese. The toppings would slide off when you tried to pick it up (until it got almost cold). Would not go out of my way for this pizza, but may be worth grabbing if you were right next door.
m_douglas_c8/5/20, 11:58 p.m.
Margarita pizza Crust is top notch, perfectly charred yet soft. Thin, and didn’t hold heat too well. Had there been more cheese the score would approach an 8.
freddy.b522/9/20, 11:59 p.m.
Tried plain cheese to get true taste. Not bad, I bet some of the other specialty pizzas are better. Will try again.
joey.santos1/4/20, 10:15 p.m.
Good amount of flop, but everything else about this pizza is solid. Nice and thin, quality cheese, good sauce, excellent flavor. If it was more crispy with no flop and the sauce was tightened up a bit it could get somewhere just over 8.5. That's a review.
vinnyspizza6/5/19, 8:32 p.m.
Solid Neapolitan style. Sauce could use a little more tang. Would definitely go again if only option but with Inizio so close that probably won’t happen.
david.mcdonald11/20/19, 11:57 p.m.
Super greasy pizza made a mess no half toppings only large or small sizes and it’s a bit pricey. Would much rather have had Whole Foods pizza for straight cheese or straight pepperoni.
joe.marigliano10/20/18, 12:57 a.m.
This a a good pizza. Red sauce has a great home style taste. But it is a little sloppy. A little too much flop as well.
texaspizzaguy9/29/18, 11:07 p.m.
Crust was a bit floppy for brick oven. Extreme amount of Garlic