Traditional style pizza. It’s good just nothing special. Crust is chewy and doughy. Definitely has a fresh artisan feel to it. No provel. Toppings were very good. Mozzarella was eh. Staff was extremely friendly and the inside was super nice. However on the phone they reminded me of the location 6 times. Must have a problem with people calling the wrong store. I’m going 6.7.
daniel.dreifuerst8/10/20, 1:32 a.m.
Good pizza with a slice with a touch of garlic on the crust.
djquill2/25/20, 11:51 p.m.
Good solid pizza especially for STL. Not St. Louis style more East Coast and from growing up in PA and NJ I’ve had my fair share of good pizza. This is one of the best in the area.
boomer726/2/19, 12:50 a.m.
Wow! Spicy sauce! But the pizza is good. It made Grandpa burp. Crust is excellent. A little soft at the tip, but I’ve never been one that even cares about flop. It’s how it tastes. Overall a good slice. And happy pants. On Saturdays.
andrew.pudlowski1/31/19, 1:47 a.m.
Inferno Pizza. Not bad. Wish I would’ve went with standard one topping.
curt.clark9/27/18, 1:00 a.m.
No crunch, crust seemed tough almost. Sauce was ok. Good size slices. Crust just let me down.