Di Fara Pizza

Checks every b and then some; tried about 100 🍕 in NYC and this is the the boss, the head man, the top dog, the big cheese....

Really good pizza and excellent crunch. The place is a bit overrated in my opinion.

One of the best football pizza’s I’ve had. It has a distinct taste to early 90s pizza, good ingredients, sauce was ok

They open a satellite kitchen in LES

Not the same any more. Dough was a bit undercooked. Unfortunately it’s at the end of an era.

End of the night barely made it, amazing round slice crust fantastic but the sauce and cheese bring this to life especially with the parm, almost a bit of spice cuz of the basil but so good. Square a bit of a mess but worth it. Always worth the journey even for a few slices:)

Best I've ever had

Seriously this ain't pizza dough! It's like bad pie dough. Who are all these people giving it 7+ reviews this is terrible pizza

Good Pizza, but I had John’s Bleeker Street the day before and thought John’s was somewhat better. Both are good and would recommend Di Fara if your in the area, but not worth an hour + drive. I was smart and called in my order so didn’t have to wait long when I showed up.

Still trying to figure out how three slices and two drinks added up to $30. There really wasn’t much to the sauce. But the pepperoni was good.

Pretty bad. So oily. Ugh, Can't believe I drove here for this.

Di Fara Pizza in Brooklyn NY

Worth the trip. Get this pizza.

Not better than John’s

Outstanding pizza. One of the most flavorful slices I’ve ever had. I need to try again as I picked it up about 15 min after it came out of oven but regardless a 9.0. Start with crust-perfect, thin but crispy with perfect flop. Sauce - nice flavor. Not overbearing, but I would like a little more quantity and if I’m being ultra picky maybe a touch sweeter. Basil and park throughout the slice created this awesome almost spice (which I picked up might have been garlic too?) grease and oil and cheese selection is unreal here. All in all an incredible slice that is rated high for a reason.

Regular slice & grandma slice both 9.5, both simply outstanding

No way Dave! I grew up on Sally’s New Haven, CT lived in Brooklyn, had Di Fara’s, NO WAY its better than Sally’s! NO FREAKING WAY! Di Fara yes awesome pizza, Domenico De Marco, the last of the MASTER PIZZA MAKERS, God Bless him!!! but Sally’s has a coal oven. Unfortunately Di Fara does not. Sally’s Apizza!

Speechless! Do not waste your time here! Dough was terrible, flavor almost nonexistent!

Easily the best pizza I ever had in my life.