Excellent pizza! Great flavor, crispy bottom, & some flop.
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daniel.mccombie11/14/23, 7:57 p.m.
Yepppppppp! Don’t know how we deserve pizza this good. Crust thin and sauce good as it gets. Cheese on top amazing the fresh basil sends it over the edge. Like the traditional better than the square but square still gr8.
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mickydeez11/12/23, 3:34 a.m.
Coming away a little bit underwhelmed given the almost mythical expectations. Special sauce and an elite pie overall, but falls short on the dough compared to the true giants
floshubby11/8/23, 4:52 a.m.
Still consistently amazing like all the other times I've come here. Today was no different.
dryanreese11/7/23, 12:55 a.m.
I don’t say lightly that this is the best pizza in the world and is most likely the best pizza I will ever eat. A pain in the ass to get to from Manhattan, but worth the trip.
mensarii10/17/23, 5:06 p.m.
Authentic NY style pie! This place is famous and lived up to its name!
jon.rodriguez310/8/23, 6:15 p.m.
It was good but had a little too much sauce and not enough cheese.
nicholas.fisher29/28/23, 9:03 p.m.
Amazing Crust, good undercarriage, not greasy amazing taste, flavorful. cooked to perfection.
cjaquilino9/24/23, 7:27 p.m.
By far DiFara had the longest lines of all vendors at the One Bite Festival, through the whole day. I thought they were somewhat disappointing. The slice I got lacked sauce and cheese and basil was mostly what I tasted, like with my first Angelo's in Philly slice. I did have another bite of a slice later which was better. But I really feel DiFara shines best in their Sicilan, in that it's a better crust and you get more of a taste of the sauce and finishing cheese. They're standout is their flavoring. The crust was not that good. I feel like looking at reviews, their crust is hit or miss. I could tell they used the bottom of the dough ball as the bottom of the crust and use a lot of dusting flour. But it was pale and ratty shaped. Really obviously a same day, probably hours fermentation time. Wish I could say more about the sauce and cheese but the Partanna Sicilian olive oil and basil was all I could taste on this pictured slice. Will go to them one day, but some of the shine is lost.
parkermanassero9/23/23, 8:48 p.m.
Taste was insane but was too greasy and soupy to be on the 9.4 level
ray.mathers9/17/23, 6:37 p.m.
Waited 42 minutes for a slice and it wasn't even what I ordered. Crust is inedible. Identical to chewing on cardboard.
johnpetro9/17/23, 5:14 p.m.
Lives up to the hype, Worth the wait and drive from Queens. Crispy and sauce very flavorful. Also really enjoyed the square.
brooks.pruehs9/16/23, 5:37 p.m.
Worth the trek deep into Brooklyn. Lived up to the hype.
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pookie.goot9/14/23, 11:27 a.m.
Not worth the 9.4 Dave gave it. It was greasy (ruined my shirt with dripping grease) and it was so chewy it hurt my jaw to eat two pieces.