Di Matteo

Simple, perfection

Apart from the sauce being a tad sour, this was an epic pizza. Read more: bittermansguide.com

This pizza was really good, but maybe a little overhyped. The crust is a little soft and bready, which is fine, just not my style. The sauce was sweet with a little tang and mixed well with the cheese, but there was some random spicy flavor emanating from somewhere on the bottom of the pizza. On the other hand, the fried pizza is like a 9.5 and I’d definitely recommend it

Known as one of the best pizza restaurants in the Mecca of pizza, this one lived up the the hype. Thin crispy crust, lot of flop, delicious sauce and mozzarella. They say it’s the water in Naples that makes the crust unlike anywhere else in the world.