Diavola Pizza

Good looking pizza. Good sauce and cheese. Cheese is very slidey, usually falling off after first bite. Which might come with it being a margherita. Margheritas aren’t my favorite but still tasty. *gluten free crust

Good pizza. Nice place. Wasn’t stand out but wasn’t awful. -no crust which I like -there is no sauce really. All cheese.

I had high hopes, but the crust just wasn’t crisp. Sauce had a good taste. I’ll give them a second shot

One of the best white pizzas I’ve ever had. Center was soft and outside was crisp, ingredients tasted fresh. Absolutely coming back again.

Thin pizza, great crust. Great sauce. Needs to be more filling

One of the best pizzas I’ve had in a while. The pizza is cooked in a fire oven and is authentic Italian. The Diavola was my favorite, a very sweet taste. Other good ones I had were the Del Papa and the Classico. I’m not from the area, but I would have to guess this is one of the best pizza places in Indianapolis.

Really good, simple coal fire pizza, tastes like how a great pizza should taste

Frankie, this is good pizza.

For me not quite crispy enough, Could have been left in the oven a few more minutes. However, sauce is fantastic.

The sauce Frankie... the SAUCE! This is what Indy needs more of, just glad I found it. The crust is superb. Sauce is straight from Italy. Love this spot.

Still the best pizza in town. It is better every time I eat it.

Possibly the best pizza in Indy. Perfect crust, tasty sauce, excellent toppings.