When I first saw it my immediate thought was uh oh. I was wrong there is NO other pizza like this around here. Great flavor and ridiculous crunch. Hands down the best in the area. They sell by the slice and only have cheese and pepperoni option so you know they are doing something right
michael.may32/8/21, 4:25 p.m.
So I've never heard of or had what they call " Ohio valley pizza" before until this place. Let me tell you, it was one of the best pies I've ever had! They cook the dough and sauce by itself and add TONS of cheese AFTER it cooks. So talking to they guy working when I went in to pick up the pizza (I ordered online), he told me the best way to eat this pizza is to wait about 10-15 minutes. It worked out perfectly, because this location is 15 minutes away from my house. I threw it in my pizza delivery bag I bought off Amazon, got home, opened it up and what you see in this photo is what I got. Zero flop in that crust. Super crispy and thin, sauce was amazing, and that freshly melted cheese was to die for! Probably my new go-to for pizza.
scott.schuster11/28/21, 3:52 p.m.
Nice rendition of Ohio Valley style pizza. Great crisp on the crust, spicy pepperoni and love the unmelted provolone.
mikeleo10/13/20, 11:00 p.m.
Honestly solid pizza. Unlike any other I’ve really had. Good crisp and the cheese tastes great. Very homemade like
taylorwilhelm306/19/20, 12:25 a.m.
Not a great appearance, but was not expecting how good of a taste it had. The cheese had more flavor than almost any slice I’ve had. Solid crunch.
chris.evans56/13/20, 12:38 a.m.
Was skeptical about the cold cheese, but this might be my new go to pizza. Incredible flavor and the crunch was intense.
ryhen4/5/20, 4:43 p.m.
Dicarlo’s Pizza in Cuyahoga Falls. Good pizza, not to die for but it’s a new place so there’s time to improve for them. Pizza had good crunch and was flavorful, the pepperoni was a little scarce. Cheese if different but good and sauce was similar to others I’ve had. Overall willing to go back and have more.