DiCarlo's Original Pizza

My son ordered the Buffalo Chicken pizza and was very good that he is used to from Jersey pizza, the reheat was better than full pie needs to be crispier if you like that type of pizza

Not terrible, not amazing. Good spot for a lunch slice.

Great crunch the cheese wasn’t melted as you can see. Lol forgot to take a pic it was cold. But 5 bucks for 2 slices great drunk pizza choice

Reminds of frozen pizza…..

Not great I like the traditional triangle shape but it is very hard bottom very good

Vile, disgusting, inedible.... the worst pizza I've ever had

Solid pizza - Ohio Valley style with the crust and sauce baked with cold cheese added at the end. Solid under carriage with a crispy crust. Cheese melted alright however trying to have a piece later on became a challenge because only the crust underneath was sliced. Overall solid pie and it’s hard to find good pizza in this area so 7.9 score due to limited competition.

I'm from NY and I did a tour with my brother of all the best from Dave's reviews. I did get the cheese melted in the oven. This is pizza has it all. Crisp bottom, great flavor. If you are visiting Myrtle Beach this is a must if you are ordering pizza. Awesome and unique oven also.

One bite barstool sports official pizza

Very boring pizza. Cheese and sauce just bland. Honestly reminded me of a frozen pizza.

It was like a square breadstick you would get from Pizza Hut. Even the sauce tasted like it was previously frozen.

Very different than what I normally get as far as style goes. Super crisp, thick crust. Good sauce, but wasn’t a fan of the pep, tasted cheap. Like the idea of fresh cheese on top after it bakes.

Good crisp, good sauce but almost too much cheese.

Crust and sauce are good, no brown on the cheese.

“Ohio style”?, which is cold cheese after it’s cooked. Expect lot of cheese, not my preference. Sauce and crust is good but the balance is off.

Really different "ohio valley" style, but great, good crisp on the bottom but doughy on the top, really good cheese, great sauce

Stouffer's French bread pizza if I was impatient and didn't let the cheese melt all the way in the oven.

Very interesting sensation with the cold chz and crispy crust. Lost its luster after a little while, sauce OK. Crust had a nice crisp.

Very interesting. It’s a little different, but that’s what I like about it and keeping to their roots. Doing it the same way since 1945. Great sauce , unique crunch and texture. I bought slices, I’m sure that took away from it compared to whole pizza fresh out of the oven. I can see that being in the 8’s.

Outstanding pizza. And great people who make it. I will definitely be back soon. The person who gave a low score does not know what he’s talking about.

Different. But really good.

Horrible

This one is for you Mike!!!