DiCarlo's Pizza - Wheeling

I want to rush in and talk about cold cheese, but that’s not the story of this pizza…it’s the crunch. Zero flop. Sauce is good and the pepperoni isn’t overly greasy. I always order the six slice.

Walked in and got hit with a nuclear warhead

Solid pizza overall. Always get that crunch. If you’re a local, you love it, if not, the cold toppings may catch you off guard. I’ll recommend it, if you’re in the area, but it’s not a must have.

Different but good

The best pizza in America! Clean all natural sauce, crust and melted not cooked provolone. Crunch from hell will a soft top!!

Cold cheese, crunchy crust ,spicy sauce, no flop, good pizza

My first time trying Ohio Valley Pizza (where they cook the pizza, then sprinkle the cold cheese on after it’s done baking) and it was definitely an experience. The crust was actually phenomenal with great crunch, however I thought the sauce was a little over powering, and I wasn’t crazy about the cheese being sprinkled on afterwards. With that being said, I’m definitely happy I tried it!

Decent. Not something I’d tell people about.

It's definitely a different way to have pizza. They serve it with the cheese not melted on top. The crust and sauce is still hot though so it's a good bite. Good crisp on bottom, no flop at all. Sauce is tasty. It's solid. Love the square cut.

Delicious

We were about five minutes from directly out of the oven still a Wheeling classic.