I get it, Portnoy. All you New Englander's think the only good pizza is in NY or New Haven or Boston. DiCarlo's Pizza is a cornerstone of the food history of the Wheeling/Steubenville area. Sure, not everyone prefers cold cheese, tray style, and not a myriad of toppings. But for those of us in the Ohio Valley, DiCarlo's is the best. When I interact with people who've moved away, they all mention DiCarlo's, Coleman's Fish, and Oglebay Park as what they miss most. Your review was actually a commercial for your event at the Arena and not a dedicated review of the pizza. You're entitled to your opinion, but to be critical of an expensive pizza (which serves 2-3 times the size crowd) or saying it's "coal miner's style" is disrespectful coming from you. What the £)€# do you know about miners?