DiLeo's Pizzeria

Great local pizza 🤌🏻

really solid pizza. got it 30 min before they closed (hate being that guy but it was a “hmm munchies, whats open? scenario). piping hot after a 15 min ride. really, really strong crust. hardly any flop, cheese was decent to good, sauce wasn’t too noticeable, almost felt like there was none. pep was greasy but that was fine considering the circumstances. reheated next day and it was still pretty damn good. my original score was a bit lower but reheating it today changed it. $6 for those 3 slices and a pop. hard to beat. definitely worth checking out.

Really good pizza!

The pizza reeks of Parmesan cheese even though there is none to be seen, the cheese is barely melted and the pizza is dripping in grease. Got the “jumbo” slice and only ate a 3rd before I felt sick. I’m only giving a .1 because there was a lady in the kitchen who had a nice smile. Besides that’s its absolute garbage

I have to rate it how I got it. This is a delayed review from a few months ago, but came across this picture and remembered I forgot to review it. This place actually has good reviews on yelp and I’m sure it actually is good. However, I made the mistake of going in for slices one day for lunch. I was almost immediately turned off when I saw the big guy in the back taking pre-baked cold slices from the fridge/freezer, cracking the slices where they separate, and throwing them in the oven. There was a stack of various slices on top of each other; who knows how old they were. WTF is that? Do not advertise slices if you’re too lazy to make them fresh. Made me question of how else they run their kitchen. I tried it anyway and it tasted like how I saw they were cooked. Like a frozen slice. Garbage. I’d like to come back and try a fresh made pizza to order, but I’ve lost respect. Go elsewhere.