DiMeo's Pizza

Solid slice, i think it’s a bit underrated. Light, crispy, good ratio of ingredients

Great crust, great undercarriage!

Pizza was really good, sauce is wasn’t too salty and the sauce to cheese ratio is on point. Nice crisp and good undercarriage.

The main factor that brought my score down was the grease. Otherwise, the taste of the cheese and sweet sauce was good. The tomato pie was solid. It had a good crisp and the sweet tomatoes were delicious. Tomato pie: 7.8 Cheese slice: 6.9

The picture is day 2 re-heat. Ordered a whole pizza plain cheese. Have to say as someone who grew up in Wilmington didn’t know this was there. Very quality workman like pizza. Also had their 4 cheese white which was delicious maybe a 7.9 for white pizza.

Awesome temperature when it came out of the oven, alittle oily but good undercarriage.

Good thin crisp and tang.

Nothing too special here on either slices. Plain slice was exactly that—plain and pretty basic flavor. Caprese slice was super garlicy and far too heavy for the crust which had no flavor. Total flopper. When pickings are slim, I guess it’s easy to be the best in town.

I’ve been told this is the best in Wilmington...first off it was reheated so take that in mind. Little flop from extra grease. Good flavor and great crunch to the crust. Probably a 7.3 score if fresh out the fire. Bonus bite buffalo chix 7.4 ✊🏻

Nothing like taking an afternoon bath in a luke warm puddle of grease.…

Vesuviano.

Interesting taste, weird tangy sauce, subpar

Really good slice. Thin with a good crisp. Lacks consistency at times, but the best slice in wilmington

Cheese and toppings fell off the pizza and it’s a greaseball. 1.4 that’s my review

Good crisp thin slice, not a lot of flop, if any. Overall good slice in the heart of Wilmington. Worth trying out if you’re in the area.

Better than most pizza I’ve have in northern Delaware, great crust, pretty good cheese, sauce could be a bit better...I would eat this again