Dimitri's Pizza

Went Halloween afternoon . Really good , great crisp with zero char that u sometimes get with coal oven New Haven style. Went with Portnoy straight cheese pie. I will go again since 12 minutes from my office . If you are driving through CT on 84 this is 5 minutes off highway and worth the detour. Summary: good flavor, very good tomato tang, and perfect crust.

In the same family as other CT local legends Fuocco, Christo’s and Luna, Dimitri’s serves up New Haven style pizza and is totally deserving to be called abeetz. The mootz pie is well done, way more on the undercarriage than the top shows leaving my hands charred and black, very light and airy crust with minimal flop even cut this way. The sauce is a fresh tomato with a nice amount of tang, no herbation needed. The cheese had that bite that you look for around this area and the sauce cheese ratio was dead on. Although it looks like a thicker crust it was very thin, and easy to kill the XL 18” pie. Not sure about the oven but felt like a gas oven and as good a pie you can make from one too. The place is awesome inside and reminds me of the other family spots with amazing service too. If your in this area Dimitris is a must try spot!!!

As solid of a New Haven style slice as you'll find in the Waterbury area. Crispy, light and delicious. Definitely slept on.

Nothing like a plain cheese pizza hot out of the oven

This is not your ordinary Greek pizza. The crust is usually greasy but this isn’t. The pepperoni is good and spicy and the sauce has a nice tang.

Good for greek style