DiNardi’s Pizza & Pasta

I grew up in CT and spent a fair amount of time in ‘the city’ eating some of the best pies on earth. Ciro and his Dad are from NY and brought that thin crust style with to Spokane of all places. I’m glad they did. The pizza has the perfect crunch to the crust and the right amount of chew. The cheeses are top quality and the sauce is outstanding. The staff here are friendly and keep the place clean and tidy. Pastas are also out of this world good. But my go to will always be just a slice of cheese. So good.

Although it’s a Neapolitan style and not your favorite. Solid undercarriage. Great crust. Sauce is good. 8.1 Dave

I’m giving this pizza a perfect ten for many reasons. I haven’t had a good pizza in 20 years since moving to the PNW from south jersey. This pie took me home. Flavors that my pallet had completely forgotten rushed back into my head and brought me back to childhood. Not only that, it was perfect. I think Dave would call it football pizza. It’s got a perfect undercarriage, no flop. The sauce is homemade and tastes delicious, as does the dough. I met Ciro, the owner, on my second trip in and gave him my high praises. He’s an awesome guy and remembered me by name the next time he saw me weeks later. Listen, if you’re looking for the all around perfect New York pizza experience without being in New York, DiNardi’s is THE spot. (Also their Nutella calzone is off the charts good.)

I liked the crust a lot, but I would order different sauce and toppings next time

I’m from NY out here visiting Spokane. This pizza is legit, If I lived in Washington I would travel over an hour for this pizza, it’s authentic NY pizza. If I was reviewing a place in NY I would rate this a 7.7 but I’m generous when I’m in a place not known for their pizza (trust me 7.7 in NY is phenomenal pizza). I haven’t tried too many other places around here or in Washington but I would think this is some of the best pizza you can find out here.

Pretty good pizza. Not too special, but good.

Best NY style pizza in Spokane. Grew up in NY NJ area and this is the closest I can find. Good pizza!

Great pizza and the best in Spokane, in my opinion. Really fair prices in my opinion and I love the guys who run the shop. Very cool people, nice, and they love to talk all NY sports.

I tried to approach this score like Dave would, but there isn't much better pizza in all of Spokane to be honest so that bumped it up a bit. The crust is decently thin with a good crunch. The cheese isn't greasy or cheap tasting. The sauce is pretty good, but leaves a little to be desired. I would pick this place over any chain or the pretentious places in Spokane. Just good old NY style pizza. To fairly judge this place I ordered in and fresh is amazing. Then I did a take out and where it was still good you can tell it lost some of its life after sitting in a box for the 20 minute ride home. Best pizza I've had in Spokane by far though.

Takes like east coast

Great pizza. Always fresh.

Great service, ok pizza…. Crust ok crunch on the edge pretty good flop in the middle… sauce nothing to write home about, very generic at best. Grease easily poured off pizza.. the outside dining has quite a few grease spots on the table so when you sit down you quickly realize what you are in for.

I said 9.9 but really a 10. Authentic NY Pizza. Best on the west coast! No flop, perfect crunch, perfect sauce : cheese ratio. Owners are right off the boat from Italy. A must try!!!!

Great taste! Perfect undercarriage and no flop.. Overall some of the best pizza I've ever had!

Real deal, great crisp, no flop. That’s a review

It’s fine. Crust is not great. Sauce tastes a bit cheap.

Good solid slice. Perfect crisp. Lots of taste. Typical oil. No flop.

One of the best pizza places in Spokane. Good chew .. Could be a little crispier, But all in all Solid New York style pizza.

Great Crust. Perfect Sauce to Cheese Ratio. I prefer a slightly less crisp but enjoyed very much.

Decent slice. No flop. Basic

Has a good bit of flop. Sauce reminds me of east coast sauce. It is a bit too thick for me. But easily top 2 best slices I’ve had in Spokane.