Dino's Tomato Pie

I would say for Seattle tho it’s a 9.3. Definitely the best in Seattle I’ve had so far.

I used to love their square pizza but I’ve changed direction. The round is excellent. Thin, crisp, good sauce. And a most awesome salad. The square is fine, but the round really is great.

Ordered a whole square pepperoni pie last night, and it was the worst food I've ever been served. I like char, but this was burnt on the edges, and some of the pepperoni was turning to ash. The dough had very little rise to it and was the toughest pizza I've ever attempted to eat. I don't think I've ever left pizza to be tossed out, but I struggled to get through 2 slices, and my jaw hurt. I overheard a group of customers outside that were leaving at the same time also complaining about how tough their pizza was. The sauce was thin and too acidic for my taste. The last time I was here, we ordered a round pie that was also a bit too chewy but was edible. I'd say the round is mid at best. The guy that seemed to be running the place seemed annoyed by our presence. They get a .9 from me for at least pouring me a very stiff drink to help me through this dining experience. This place is a dive bar first that also slings some pies as an afterthought.

Sicilian was the best out of the two so I’ll score it off of that. Great Sicilian slice, the pepperonis were a bit salty but other than that it’s a solid pie. They left it in the oven just a little longer than needed, which is how I like it. Good experience and with nice prices too, I’ll be back

Now that Blotto is gone, this is the only place in the area that comes to mind to recommend. The garlic knots are especially good.

Left it in the oven too long the bottom of the pizza was burnt. Mediocre pizza at best.

Decent flavor but very soggy

Had a round cheese slice and a round white slice. Wish there was more tang to the sauce for my own personal preference. Texture of the pizza wasn’t the best even waiting after 5 mins to get the slices fired.

Great crisp, the square takes the win for me. Bit thicker than the traditional

Got the Mr. Pink. Could have used more cheese, but square crust was great - crispy on edges and fluffy in the middle

A great pie! Thin crust, nice char! They might be know for their grandma pie? I’ll have to go back and review that! Good Jersey folk. Best eaten fresh! Don’t wait till later. Nice touch with the Springsteen poster. Dino’s 7.8 That’s a review! Right On! Expanded vid up on YouTube.

Best pie in Seattle

Some haters in the house ... stupid. Lived in Seattle my whole life, and with the exception of Guidos in the 80’s and Fattys on Greenwood in the late 2000’s, this is the best pizza this city has seen. Solid sauce, chewy, yet thin and crunchy crust. Solid pie.

Tangy sauce, cheese with a nice bready crust. Pickled jalapeños boo ya.

Way too fucking not Frankie, cheesy lava coming out the oven. Good crisp, but overall generic

Pizza has potential. Will reevaluate at some point. Pizza sauce was not evenly spread as I could only taste it in a few bites. For a tomato pie the sauce should be more prevalent..no flop witch is good but the pizza was chewy and not crisp. Think it would be way better fresh with more sauce. Reheating for 5 minutes doesn’t do it justice. I’d recommend ordering a s fresh pie not slices.

Decent pie. Decent crust.

Best pizza in seattle owners are from new york

An “umpure” slice of Pepperoni is 6.7 but “white” is a solid 8.1. I’d come for the white slice but only if I lived in the city. Not a tourist spot, but for locals, the white is crave-able. Staff and beet is a 10

Cheese pizza has excellent crisp and great tang. Mr Pink also very good but not quite as good as the original. Best pizza I’ve had in Seattle for sure

Was influenced by best of lists on Google. Thought this would be the cats pajamas, sadly wasn't. Even though we came nearly after they opened, the grandma slice tasted like it sat a while. Good sauce, but lacking overall. While writing this I wish I could rate lower but I said 7.1 so it has to be that. No changing. Still better than frozen. Maybe a whole fresh pie would blow me away but we'll never know.