Dinotos changed owners and their pizza has changed. It’s still a good pizza, but you can’t change the ingredients and call it the same. Pinot used to make the Gambino with arugula and prosciutto and the new owners make it with deli Turkey and spinach. Never will order my favorite again! The pepperoni pizza was good. You can tell the cheese and sauce has been downgraded. Dinotos went from a top 5 pizza place on EastSide to maybe a top 20 now.
