Dirty Water Dough

Has a great twang to it

Solid cheese pizza. Front floppy. Towards the crust nice crunch

Very thin, very floppy. Average at best. Save your money.

Okay so… this pie is quite the decisive one. Megaload of grease on it, flop is exponential, crust was good, but just good… mix of sauce and cheese was pretty good especially cheese I thought was great! But overall not super impressive, definitely better spots in the area. Pretty good though.

Eh, this pie was sort of disappointing. Such a floppy pie, lost all respect for it once I saw how much flop it held. Not saying flop is bad, but nothing else about this pie is really special. The cheese is bland, and I’m a sauce guy and the sauce is extremely mid. So nothing about this pie really sticks out. The only reason this pie reaches the 6.6 mark is because the crust up top was actually pretty decent. I might be going a little to hard on the pie, but I trust my tastebuds. Place is a cool look though, just not for me. Come if you want a decent pie! If you want a elite pie in Boston I wouldn’t waste your time coming to here though.

Definitely some of the better pizza in Back Bay. Sauce and cheese are great, but my lord is it greasy. Despite the greasiness, the crust does not get too soaked and the flop isn’t too bad. Great location on Newbury with cool seating. If you find yourself there on a Sunday/Monday, I can’t recommend the Steak and Cola slice enough (I know it sounds strange just trust me). Overall a good, solid slice.

Very tasty. A little floppy.

Solid sauce. Dough was a little chewy. Great cheese to sauce ratio

DIRTY WATER DOUGH CO. IN BOSTON, MA 8.7 CHEDDAR JACK REVIEW #106

my favorite slice in all of Boston. Love this place, don't skip it.

Looks like a 7.5 but because the cheese was like parm mixed (smelled too strong) took only one bite and gave the rest away. I struggle with pizza that tailor away from mozzarella that’s just me

Does everything well, nothing great in particular

Really good sauce. Cheese was flavorful

Very good slice all around, except for the flop. The slices were borderline soggy, to the point it was almost difficult to get the first few bites. A solid char/crisp would have gone a long way. Despite this, the cheese, sauce, and crust were all very good, and outweighed the negative of the flop. All in all, a very solid slice, much more so than most other places in Mass.

Paper thin crust to where there is major Boston flop, but it’s light and has flavor; does the job when you‘re hungry after sitting in an Amtrak train cart for six hours.

Absolutely destroyed the roof of my mouth on this. Crust has GREATLY improved. Def on the greasy side, but a great slice none the less.

Way too much flop, and the crust was ok. However, the cheese was incredible; super tasty. Good slice :)