District Bar and Kitchen

Pretty damn good pizza. Cooked on an electric wood fired oven. Asked for it well done, came out a tad TOO well done but won't deduct points for my mistake. Crust is light and super crispy. Quality, non greasy cheese, and a nice tangy sauce. A little pricey (like $12 for a 12"?) and wish they offered bigger pizzas. So, if it was a larger pie, and a bit thinner, it'd be an 8.1+ One of the much better pizzas in north florida.

Amazing pizza for Florida. Crispy thin crust. Very firm. Wood fire oven. Perfect cook. Best in Ocala so far just wish they had a bigger pizza I could eat this all day!

Breath of fresh air around here. Beautiful Tang, and a crust that bangs.

This pizza slaps. Medium 12" is a decent size and the crust is absolutely perfect. No flop every bite had some good crunch. The sauce has a good amount of tang. I'd like to see Dave try this one seems right up his alley. Good shit Nico

High quality slice. No flop, slices were small. The sauce had good tang. Good tasting cheese. A tad greasy, but this pizza had many redeeming qualities. As I was right on the 7.9/8.1 I'm gonna stick with 7.9. Great pizza. That's a review.

I know, I know, it’s not a fucking cheese pie. But everything you get here is Stone fired, cooked to perfection, goodness. This is the Florentine with Chicken added. Spinach, artichoke hearts, Alfredo sauce, bomb. Perfect crunch. So far, my favorite pizza place in Ocala.