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smiff
Generally I only get pep pizzas my first time at a shop but once I saw a margarita pie I just on it instantly.
Staff was nice. Shop was clean inside.
Pizza little to flop
THE GOOD
The dough was crunchy. The sauce had a very premium flavor and having it mixed with the Basel was just *chefs kiss*
THE BAD
Idk if I’d even call this bad. The cheese wasn’t that flavorful but the pie was a little cold and that tends to happen with these types of pies. I imagine it would be a different story if I ordered it there and waited for a fresh pie.
I’ll get a pepperoni and possibly change this score but as for this pie I give it a