Dolce Rita's

The place is called Bella Luna now. The pizza is fairly good. It seems to be a Florida thing where pizza joints give you sparse toppings. I paid $7 for meatball and onions. In NY my pizza would be virtually smothered. I should note that pizzarias in Florida charge more to begin with...

Decent pizza, cooked well, no to very little flop. Wish the sauce had more flavor. Relatively thin crust, light and easy eating

No flop. Little greasy. Very good cheese/sauce ratio. Good crunch. What is the deal with very good pizza here.

Good bottom and foldability. Great crust tonight. Crisp with a slight chew. Good cheese flavor and very good sauce. Not sugary sweet, and lots of flavor

The crust is top notch! The sliced sausage was on point. I think if you tweak the sauce a bit, it would be spot on. It’s a nice pie. Enjoy! 😎

The score I used is based on the reg cheese being a 6.9 but hitting out of the park with there margarita pie with a 8.9. So I would travel for the margarita

Nice crispy crust and good flavor

I agree with other comments about this pie being greasy but it doesn’t offend me. The flop is nice, the crust is crisp but not hard, the cheese is savory and stretchy. It is a solid pizza on aspects.

Good pie. A little on greasy side. Outer crust has a nice crunch, inner dough a little soft. Nice flop though.