Dom Demarco's Pizzeria & Wine Bar

Just a touch on the messy side. The sauce was so fresh and distinct that it has to be in the 8’s

18” cheese seamed undercooked and a little too greasy. I’d get the 12” in the future for a better cook. Dough is quality and staff are great

Really good pizza. Could be a little thinner. Slightly greasy. Great undercarriage. Sauce is a little sweet which I usually don’t love. Overall good pizza. I wouldn’t drive over 30 mins for it though.

The sauce is unbelievable. Next time just a plane cheese pie might be the way to go.

Super fresh ingredients in all of this pizza. Cooked to perfection as well. Lots of flavors and crisp in each bite.

For Vegas pizza, this was pretty good.

Good pizza with great sauce, one of the closest to New York you will get in Vegas. If it was a little crispier and less soupy then it would be perfect.

I really wanted to get out here last year but it didn’t work out. Glad I made it here cause it’s worth it. Got a plain of each style. The thin crust and Sicilian are on point. 8.3. No flop. Nice crush. Great cheese to sauce ratio, and that classic jersey style taste in the middle of Nevada. Worth the trip from the strip

It’s a hearty pie and hot damn it’s good. Cheese and pep stand out and the crust is actually a big fluffy with a char. Sauce is robust; So good. High praises met expectations

Ordered a thin cheese pizza. The pizza had hardly any sauce, a lot of flop and just too crispy. It was good overall but not great. I would give it another go but order a different style.

We got the classic cheese with basel and a pepperoni and sausage. Both were very good. Little loose in the center with considerable flop. I expected that with the meats but not with the cheese. Crust was crunchy with a nicely toasted bottom. The overall feel was pretty light. Atmosphere was the best and our server, Sina, was outstanding in every way possible! We will definitely eat here again when back in town.

Decent pie. Even though I know the backstory, I was skeptical coming into the restaurant. Don’t get me wrong, it’s not a bad pie but if the recipe was actually taken from Di Fara… I’m assuming it was either changed or the same ingredients aren’t used from the same suppliers. It didn’t taste anything like Di Fara. If you’re in the area and are craving pizza, it’s a good choice. Nothing more.

By far best In town I mean I’m always open for a suggestion … only thing that doesn’t make it a 9 in the amount of flop !!!!

PRE-ARRANGED TO BE BAILED OUT OF A DATE.

Great pie, sauce is a little strong.

No flop, perfect crisp, not too heavy Al and the boys nailed it!

So far the best pizza I’ve had west of the Mississippi! Nearly perfect sauce that had just a little bit of sweetness, the cheese was solid and definitely fresh. However the crust didn’t live up to the rest of the pizza. It was a tad undercooked, little crisp, and too much flower.

Very good

Well. Dave is usually on the mark but this was average at best. We got the tomato pie, margarita, and the Bog Apple. We are all from the NY area. Garlic nuts were great. Don’t drive very far for this pizza. Staff was awesome