Dominic's Wood Fired Ball Ground

Amazing crust! Nice and crispy, no flop. A little light undercarriage and light on the sauce but over all great!

I was very hyped for this because it’s the highest reviewed pizza in georgia and after today i see it’s for good reason. I got one cheese with feta and on chicken bacon ranch hold the bacon. It was fantastic it tasted like if garlic knots were made into pizza. The bread tasted similar to a sour dough. I’m a ranch with pizza guy but it tasted worse with a side of ranch which has to be really good pizza for that to happen. Only two things holding it back for a 8.7. That’s the price (33$ for two 12 inch pizzas which is kinda crazy) and the pizza didn’t have a crunch in the middle. The crunch bothers me less cause there was a ton of olive oil (which i loved) so it’s hard to expect a crunchier pizza. The crust did have it though. Will definitely be back but given the price it’ll probably be some time.

Wood fired pizza is excellent. Toppings are fresh and a great toasted undercarriage . Dave. Worth a visit.

Nice undercarriage. Solid crisp. Dad says not quite an 8, but high 7’s for sure. I’m certainly not upset about it

How close can I get to perfection! This pizza was amazing! Real deal fire brick oven.. cooked fresh. We had cheese and pepperoni! Amazing!

Wow! Crispy, flavorful, fresh, homemade! Being from NJ/NY my standards are high, but this blew my socks off!

Some of if not thee best pizza I’ve ever had. Wood fire, char, no flop, great under carriage thin and crispy, little zest in the sauce, no oil.. amazing. Go out of your way, it’s worth the trip

Wood fired pie in a Historic town. Really great taste but slightly floppy. Could of used another minute or so in oven. Will order well done next time. Still wicked solid and great flavor