Dave’s really tough! Really enjoyed our pies. I had the Margherita with Prosciutto and mushrooms and my sidekick had the 4 cheese white pizza. Perfect wood oven char. Generous not to generous toppings and the staff came through like Julian Edelman in the clutch.
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eliezer.gonzalez5/29/21, 10:18 p.m.
You can not come in here expecting an American style pizza, we got the Montanara, it was a delicious pizza. Worth every penny.
harrison.glassman1/14/21, 5:01 p.m.
Truly amazing Neapolitan Pizza here. At least tied for the best I’ve had in NYC. This one is here is the Montanara (fried) pie, but I also had the Regina Margherita Pizza and the Kesté Pie. Even the classic (Regina) Margherita is around the 9.1 range. The dough/crust is the BEST I’ve ever had in a pizza. Perfectly chewy yet soft with a nice amount of smoky flavor and the perfect amount of moisture in the middle. The sauce is tangy and delicious. Not much sweetness, which I am fine with, but maybe a touch of sweetness would be better, hard to say. And the cheese was fresh and delicious. As for the Montanara pie, it is Truly excellent. Perfectly crispy yet soft on the inside and a great flavor. And the Kesté pie was delicious. This seriously might be the best Neapolitan pie in NYC.
ecao11/23/20, 6:56 p.m.
Margherita pie: decent neopolitan pie; cheese is good quality; ; very good sauce; very good dough; nice crisp and char on the crust; gets pretty wet and floppytowards the end of every slice; very sloppy, cheese is not uniform at all, feels like many bites barely had any cheese or it slipped off; no basil flavor aside from the two bites where I actually ate each piece of basil
abby.ball17/18/20, 9:46 p.m.
got the veggie pizza. By far best veggie I’ve had. Great flop and crispy crust
jolenejolenejolenejolene7/5/20, 5:38 p.m.
Nice Neapolitan pizza. Dough had a little too much salt.
chrismader3012/28/19, 5:56 p.m.
Solid slice. Fresh ingredients. Thin crust, a light airy pizza. Quick service for such a busy location. Server was awesome.
james.ascott11/7/19, 7:13 p.m.
Big flop to it, for being a thin crust not much crispy to it till you make it to the crust.
nannymcc7/28/19, 11:07 p.m.
Best quatro cheese pizza ever so thin and so delightful highly recommended 10/10
jtrap6/6/19, 4:48 a.m.
Traditional Neapolitan. Excellently cooked with a doughy center and crisp airy outside crust. Would recommend.