Donatos Pizza

Disappointing. It’s regular ingredients on top of a saltine cracker. Coming from New England this isn’t good; it’s bad. It only has a higher score because people down here don’t know what good pizza is. It has zero flop because it’s a cracker. It’s not anything that’s made fresh. It’s premade (think Little Cesar’s but worse). It’s cut into these ridiculously tiny squares and triangles. I can’t recommend it.

I put special instructions on this pizza and quite a few, when I ordered it online. It was made without one mistake. This pizza to me ranks right up there with Slim and Huskys. Especially, if you really like thin crust pizza. Maybe if I tried some of their other styles I would not rank it so high but, this one works for me. It had a nice crispy crust. Not as greasy as Slim and Huskys. I think I may have over ranked them. Also the only other locations is in Nashville, Bowling Green, Huntsville. If you’re in these areas check them out. It’s worth a try.

Look, edge to edge. Thin crispy crust. Great sauce. Great cheese. I have people order this from 25 miles away. I’ve had it twice: i believed the hype. It’s a solid 8 and without question the best in Murfreesboro: better than sals, (rip) and better than Lucas.

It was ok pizza, not the worst I’ve had, but definitely not the best. There are better places within a 5 minute drive.

The ultimate pizza. I’ve been to Italy, Chicago, New York City, and beyond. Donato’s Pizza has always been one of my absolute favorites. The sauce has so much depth to the taste, the cheese is flavorful, and the crust has a perfect crunch. 9.7