Donnagio's Pizza

Sauce not very zesty but definitely tasteful. Good amount of cheese and very good crust, more on the fluffy side. Could use more sauce to bump the score up higher. All in all it’s a good pie size with great taste, if it wasn’t so pricy I would go all the time. Great pizza.

Lots of dough, grease and cheese.

Decent undercarriage. A little too bready for me. Sauce is tasty. Cheese ratio good. Not bad.

Average Sicilian Slice. Good in a pinch. Crust was crunchy. Sauce taste like cheap can sauce. Too much cheese. Overall ok.

Really cheesy not that much crisp no sauce taste little greasy

Family owned.... however way too much cheese, not enough sauce, lack of flavor , little crunch , it taste better when cool

Soupy mess which lead to the cheese cheese coming off. Cheese and sauce lacked flavor

I order here at least once a week. I’ve probably eaten every pizza they have to offer and all are packed with flavor. The key is to order the personal gourmet size pies so that it’s not floppy. If you order the regular size pies and want an extra crunch on your slice then throw it on a pan for a few minutes for a nice toast. 👌🏼

Pretty average Jersey pizzeria slice. Not bad, not amazing. A bit floppy, too cheesy, and not enough crunch to rise above the pack.

Donna’s pizza in Saddle Brook, my first one bite review since being back from training. This was a great return for myself. Good quality ingredients, cheese nice and fresh no grease. Crust had a light crisp and you can taste the garlic and oregano in the sauce. Really good, I missed pizza from this area. Since the crust wasn’t as crispy as I like and their was a lot of cheese I do have to take some points off, overall 7.8.

Community got this right with the score around high 6 range. nothing to brag about just a typical slice of pizza with no separation from the other pizza places.

Good slice nice crunch. No so fond of the sauce

Very solid pizza! No flop, nice crunch, zesty sauce and cheese, no grease. Overall very solid slice

Not greasy. Doughy crust and good sauce. Some Tang to it