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Doppio

41 E Elm St, Greenwich, CT

Pizza Review

1 like

d-pizza on One Bite Pizza App

d-pizza

5/3/22 7:52 PM

It’s a good solid pizza. I had them add a little extra basil, which upped the flavor a bit. The crust was crispy and tasty, though floppy in the middle. Cheese was excellent. Sauce was good. The pie is $20, which seems slightly high for what it is, but it’s definitely good, and I would repeat.

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james.caputo2ctpizza12/22/23, 1:38 a.m.

6.7

3 views•0 likes

Pizza Review

jake.murphy1410/29/22, 12:13 a.m.

7.4

Very sweet sauce

Pizza Review

pizzascientist3/26/22, 11:36 p.m.

7.5

Everything you want in a Margherita. Crust is a little bland, otherwise excellent.

Pizza Review

boxcarben2/26/22, 1:50 a.m.

6.9

Solid restaurant pizza

Pizza Review

jason.warner310/6/21, 2:50 p.m.

7.3

Pizza Review

alessiamiiichelle8/19/21, 2:08 a.m.

10

Vodka sauce, fresh, mozz, hot honey, & pepperoni = PARTY IN YOUR MOUTH

Pizza Review

ryan.rutherford1/2/21, 5:29 p.m.

7.2

More of an upscale Italian restaurant than pizzeria, but they do make Neapolitan style personal pies for takeout. Soft & doughy with very thick crust, this is a total bread-lovers pie. The fresh mozzarella is good, creamy texture, just not enough coverage on the pizza. The sauce is completely underwhelming, no kick whatsoever and a little watery from the fresh mootz moisture. Some wilted basil is mostly for show and doesn’t add much to the taste. While the pie looks fancy, it’s pretty basic. Definitely better than your average Neapolitan but don’t go out of your way to try it. This lands somewhere in between above average and good pizza.

Pizza Review

mitch.gurevich9/11/20, 5:00 p.m.

8.2

This place has restored my faith in Greenwich. Not over the top fancy but definitely higher quality ingredients. It’s definitely a unique pie. The dough is light, a little crispy / a little chewy