Double Mountain

Had high hopes, as they claim they cook the pizza like they do in New Haven. None of the components come close. You’re welcome for the reality check.

Nice undercarriage, no flop, a delicious, tangy sauce, and they even have salt shakers now! Only complaint is a shade too much cheese, but the blend is delicious. Gotten much better.

Thin and crispy with a good undercarriage. Just the right amount of char. Might be my favorite pizza in Oregon.

Beers good

Got the Jersey Lie, best on the menu in my opinion. No flop, thin crisp crust. Sauce has great tang with a great cheese blend. A little grease drip, but not a lot.

SOLID East coast style pizza in Portland, OR. Lots of char to the crust, right blend of thin/crisp/chewy. Jersey Pie (cappicola, cherry pepper provalone)...that’s the money shot!

Had the "Jersey Pie" not sure if I approve of the provolone cheese. Really brought it down, could have been in the 7's if I got a different pie.

Among the best I’ve had in Portland!

I’m an actual pizza critic, born and raised in CT. This a real review. Best pizza I’ve ever had outside of the northeast. Eat here

Solid pizza and good beer too.

One of the better pizzas I’ve had in a long time! Great flavor of spices, quality dough, good cheese and capicola pork! The peppers on it added great flavor too! Very greasy but worth it!! The Jersey Pie is a good eat!