Dough Artisan Pizzeria

Neapolitan style… very good

Outstanding cloudlike dough. Wood fired artisan pizza, with a sweeter sauce and not too salty cheese. The sausage pie was a 9.1. Worth trying the specialty pies. The name of the place lives up to its namesake.

Nice little Margarita Pie. Great tasting dough with a little flop. Sweet tasty sauce that could use a little more flavor like grated cheese & garlic. Would have liked it better if it had more crisp to the crust. Overall a nice pie, just ask for Parmigiana and more well done.

Best artisan pizza in NJ!

Very good Margherita with a nice sweet sauce

It’s mad good. 10/10 would recommend and come again

One of the best artisanal Margherita pies around. Big hit.

Pretty good but wayyyy too small and extremely expensive for the size of the pizza.. it's like $20+ dollars for something the size of a personal pizza

Best pizza ever

Nice flop, great crust, tangy tomato sauce.

I had a 2.5 hour drive to for a gathering. The whole ride I thought “Can’t wait to try this pizza!” I hate to be rude but man, was I disappointed. This is the third straight wood fired stove pizza I’ve had and it clearly ranks a distant third. Dough was razor thin, sauce slightly sweet, and crust was an awkward combination of burned and undercooked. It is as if they oven wasn’t quite at the right temperature but they had to pump out these pies. Live the concept, they have a fresh herb and spice harden in the back but I wouldn’t return for this pizza under any circumstances. That being said, everything else was spectacular. The steak, gnocchi, salad, all top notch. But the haven’t mastered the pizza yet. Here’s hoping that becomes as good as everything else.

Very good pizza. That’s all

Excellent pizza. Zesty sauce, nice crispy crust and not too much cheese. Not greasy at all.