I had a few pies at this joint and they were decent in the sense that they have some crisp and aren’t too doughy, buuuuuuuut...my only reservation is that the pizza is bland. It’s like they are playing it safe and keeping the sauce overly neutral, and the dough under salted. I suggest they take a walk down to Pane Fresco and have a bit of their cheese pizza.
riley.dunn17/24/20, 2:26 a.m.
The subway of Pizza, except waaaay better than Subway. Great pizza and topping variety. Fast and tastes great. Consistent.
asian_flavour11/8/19, 3:12 a.m.
Great crust. Lots of flop. Pretty chat. Decent pull on the cheese. One bite everyone knows the rules.
noseband5/10/19, 3:31 p.m.
Went on a recommendation. Dough machine pressed like a tit in a mammogram. Flop like a limp dick. Sauce is tasteless. Expensive dressed up fast food.
sean.graham5/9/19, 11:10 p.m.
Ok, time for another Pizza review. I'm here at Dough Box on Main St. W. across from McMaster University. Looks like it's only been open for a few weeks. It already had dozens of wildly high reviews on Google. I thought I'd give it a whirl. The pizza is made right in front of you, kind of feels like Subway or Harveys assembly line style. Many options. I counted and five different people touched my pizza. Good crunch, a little char from the wood fired oven. The sauce is bland, really bland. So are the toppings. I feel like I'm eating air. I didn't know you could make tomatoes and cheese so tasteless. Not good. Not terrible but not good. I don't understand how people are loving this on Google. Maybe the way to go is to put five million toppings on it until it tastes good. No thank you. 4.2 - Honestly, I think this is one of the worst pizzas i've had and I really wanted to like this place. Bonus review: I had the spaghetti and meatball. Pasta is nice and Al dente but also so bland! The meatballs are not terrible but they're not good either. 5.6 for the spaghetti and meatballs. This is a concept place. It's like fast food pizza and trying to be gourmet. It's not fast and it's not gourmet. Good family environment and I got a medium sized pizza and a big bowl of pasta for $20. Not bad value. I would go here over Boston Pizza but that's not saying much. p.s. If you have five university kids making my pizza and it's still low cost....what are you spending on your ingredients and how are you paying off the fortune you spent on the signage and decor? Makes me nervous. Again, I wanted to like this place. Not good. That's a review.