Hard to beat this pizza if you’re looking for great weekly specials and a real solid crust.
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noli6/27/23, 9:38 p.m.
Judged it on cheese pizza - counting toppings is cheating! Their specialty pizzas are good - but let’s be honest about the basic pizza yall. The pizza is lacking - the sauce has little flavor other than salt. Very salty, which isn’t bad but… was looking for maybe a garlic/tomato flavor. The dough is good, they toss their dough in cornmeal which added a nice texture and I’m sure creates a cleaner environment in their kitchen. Super thin pizza, not very fluffy, more dense than a typical dough. Still, I ate a second piece. It’s a good pizza, but it won’t blow your mind.
anderson.steadman7/4/22, 9:50 p.m.
Hard to believe this pizza doesn’t come from a 100 year old Italian recipe. These guys know what they are doing. So much perfection on a crust that is light and crispy. Could eat an entire pie myself. Pizza’s pictured are the smalls.
justin.burleson12/4/21, 10:58 p.m.
Pretty dang solid. They definitely cook their crust! Tasty stuff!
john.lyle9/12/21, 5:44 p.m.
Margherita pizza. Extra Mozzarella, extra crispy, extra greatness. It’s the pie to beat all pies. Go on and get ye one.
benji.boessel12/30/20, 12:00 a.m.
Perfect 10, amazing flavor, perfect crust, perfect undercarriage.
patrick.tinsley112/28/20, 11:19 p.m.
Awesome pizza. This is the Black Balsam. Super flavorful. A lot going on with it. Had this and a pepperoni pizza. Perfect crust.