Brick oven margarita with basil and fresh mozzarella Very authentic and light and airy with little grease and oil Cooked to perfection
mitch.gurevich10/3/21, 6:25 p.m.
This was actually more like a 7.3 based on taste alone. A very solid traditional Neapolitan style pizza. But the wait to get it was absolutely offensive. Not because the line was so long but because of the work ethic and attitude of the staff