Dough Pizzeria

Wood fired. Really good pizza. The real deal homemade pizza.

Overall delicious

Very good environment. And tasty pizza!!!! 6.5 and we will be returning. Great place to eat and have some beers.

Tried both styles. The American style could use a few extra minutes in the oven. The pizza was really “doughy”. Overall taste was good. Pizza was greasy.

Should be called the cheese factory. Should have been a better rating needs to be re evaluated started in shambles….

Super cheesy light on the sauce. As you can tell, the review was mayhem. It’s a bit too greasy for me but still a good flavor.

Good crust again but greeeeeezy!

Good solid pizza. Nice crispy undercarriage. I don’t normally eat the crust but the crust on this one was crispy enough to make it worth taking a bite or two of each piece of crust. A bit pricey. $11.25 for a one topping 10” and all of their draft beers were between $6-$10. I like the pizza but I would’ve given a higher score if it weren’t so pricey.