Doughbird

Good crust. No flop. Sauce is a bit bland. For Arizona, not bad.

Good deep dish. Get extra sauce with it tho. Horrible undercarriage that made it a little difficult to eat tho. Otherwise I would’ve made it prob a 7.9

Tastes more Sicilian style than Chicago. I like the doughy crust in this application, the sauce is non-existent and it tastes like they brushed on pure butter over over the cheese.