Doughbrik's Pizza

great.

Hybrid of Detroit and New York. Not bad actually. Chewy though.

tavern and doughy; tavern definitely better, good undercarriage. Doughy is too greasy and thick

Ordered the honey pepperoni pizza as a group of 3 and we demolished it! I think when you order a whole pie it’s more fresh than ordering it by the slice.

My style! A little bit of a snap to it.

came here for the gimmick, not worth it. I’m not a fan of David but the place was trending and the slices admittedly looked pretty good. pricy per slice and they weren’t any better than some heated up frozen pizza. the vodka pizza reminded me more of cheesy bread than a true slice and the pepperoni was way too oily which I’m not too into. wasn’t bad though but will never go out of my way for it again

It’s s’alright!

David Dobrik put his pussy into this pizza when making it

Good ahh pizza

You know the rules , 6.5, Pizza was a very hot temperature , had to wait a few minutes before eating, reminded me of Pizza Hut Original Pan Pizza, definitely great if you had a few drinks next door at Saddle ranch and you don’t wanna eat their wannabe Texas Roadhouse food.

This pizza is 🔥

Unique style, very doughy but also crisp, I enjoy the style very much, spicy vodka was surprisingly good.

Airy, doughy but great sauce

Nice pizza joint located on the west side of Hollywood off of Sunset. Although the doughy pizza is not my style, I think doughbriks pizza has something new to offer, not your average slice. Something special was going on with the sauce. It had a tang to it. The pizza 🍕 slice its self was gusty, it was a thick pie. Husky vibes. Your boy was full off one slice. Gave it a 7.7, some people that that was too high. I think it’s fair.