Dozzino

After a long journey from California we are here for the giants game, thin crispy and packed with flavor

Great variety of pizzas and fresh ingredients to chose from. Plus great ambiance that includes outdoor patio with bocce court.

Interesting! To much cheese in my opinion and the sauce was like grinder up tomato’s put on bread

Good pizza solid sauce but a little too doughy for me

This pizza has a very nice tasting sauce. Very doughy, lite on the cheese and the sauce. Nice flavor and would be better if there was more sauce and cheese. Oven is some type of open flame but no wood.

Burnt at the bottom but not crispy.... little to no cheese or sauce. Won’t waste my money here ever again

Very good, fresh ingredients and very light. Needs to be just a bit crispier.

Legit unique but simple pizza, a must try

Needed more cheese, pretty good crust and a nice light sauce. Left me wanting a little more from the pizza. Also, it was uncut, so that stunk

First thing, delivery method was terrible. Came in a paper bag with a piece of parchment paper to which all of the cheese was stuck; had to peel the cheese off and put it back on the pie. The pie wasn’t cut, either. While the sauce was good (a little tangy), there wasn’t enough of it. The light dough was the one big positive. Disappointing pie.

Crust is out of this world

Good pie. Lots of different flavored pies that I can get behind. Very doughy pizza with lots of flop. Solid sauce.

Insane pizza! The crust is charred with a nice flavor and chewy consistency. Everything about how they do things there from the sauce, to making the mozzarella from scratch to the toppings that are bought locally makes this place the spot to go to.

Neapolitan style with a perfect mix of pillowy and well done dough. The acidity of the smashed tomato and the creamy mozzarella are excellent not much flop for how heavy the toppings are. While they are always out of everything on the menu, what they do have always delivers. 9.2 and Hoboken’s top dog

Diablo is fire and has a great kick. Upper upper class neopolitan style pie.

Interesting hipster vibe in this place, not my style but solid Margherita style personal pie none the less. Cheese was the best part. Crust was pretty perfectly cooked but the sauce was a bit too sweet for me and the basil, alternatively, a little too bitter.

A small pie I still think about. I was so half in the bag from the Hoboken St Patty’s Bar Crawl but I remember that pie. I’ll be back baby! 🤨

Really good sauce and cheese quality. Crust was the best I’ve had here in town. Little oil on top made it savory.