D'Paulo's Pizzeria

It’s not Di Carlo’s anymore, but it wants to be. Squares are good size and they add a lot cheese. Sauce is basic. Pepperoni is greasy and comparable to the original pizza place.

Very good pizza. Dicarlo’s Style is pizza already baked then the cheese is sprinkled on. Great nice firm crisp. Sells by the slice.

Good pizza crust was like a thin deep dish. For $20+ I hate they budget pepperoni per slice.